Jessa's Tea Parlor Since 2016  
A Unique southern Tea Experiance

Hours Tuesday thru Saturday 11a.m-5p.m 

Lunch Menu
Served Tuesday- Saturday 11-5
Menus may change with seasonal options.

Soups and starters  $5
Creamy Vegetable Soup 
Tomato Basil Soup 
Warm Spinach Artichoke Dip 
BLT Sliders
Fritata of the day
Friut and Cheese Platter

Salads $5-9
House Salad- Cheese, Tomato, 
Cucumber and Croutons. 
Signature Salad- Feta Cheese, Sweet pickled red onions 
Spiced Pecans, Apples, Grapes, Strawberry 
Southern Salad- Cheese, Bacon, Deviled egg, Tomato, 
Cucumber and Croutons 
Trio salad- Choose from Chicken, Egg, Tuna or Pimento$9 
Dressings: Citrus Vinaigrette, Balsamic, Ranch
Add Chicken $3

Fresh fruit medely
Orzo Pasta
Mac and Cheese
Corn and Green Bean Succotash

Hot Pressed sandwiches $8-10
(served with one side of your choice)
 Chicken Caprese-Fresh mozzarella,Tomato,
 Basil Aioli
Southern Panini- Fried Green Tomatoes, Bacon and Momma's Homemade Pimento Cheese
BLT Sliders- Applewood Smoked Bacon, Hydroponically grown Lettuce, Beefsteak Tomato and finished with an Avocado Mayo.
 Pork BBQ- Topped with Pickle and a side of Homemade Sweet BBQ Sauce.
Hot Turkey Melt-Chedder, Tomato, Red Onion, and Avocado

Cold Sandwiches​ $8-10
(served with one side of your choosing)
Classic Club-Ham, Turkey,Bacon,Chedder cheese,Lettuce, Tomato and Mayo
Citrus Chicken Salad on Croissant- Citrus and Rosemary infused Chicken, Lettuce, Tomato.
 Tuna Salad- Lettuce topped with Tomato.
 Egg Salad- Lettuce topped with Tomato.
 B.L.T.- Applewood Smoked Bacon, Lettuce, Tomato.
 Turkey or ham wrap- Lettuce, Tomato, Cheese.
 Chicken wrap- Lettuce, with Tomato.
Turkey, Brie and Apple-house brined Turkey, Smokey Brie and Sweet Apple with Mayo

Our chef inspired menu uses only the finest ingredients, all natural meats and the freshest produce from local farmers and small business's. Everything is made fresh to order.

Please visit us at'steaparlor twitter and instagram